Archive for March, 2018

Get ready for the next Wheat Belly 10-Day Grain Detox that begins Wed March 14th!

Through my New York Times bestseller, Wheat Belly, millions of people learned how to reverse years of chronic health problems by removing wheat from their daily diets. But, after reading the original Wheat Belly or the Wheat Belly Total Health book, or even using the recipes from the Wheat Belly Cookbook and Wheat Belly 30-Minute Cookbook, people still said: “I’ve read the books, but I’m still not sure how to best get started on this lifestyle.

Why grains make you fat

How is it that a blueberry muffin or onion bagel can trigger weight gain? Why do people who exercise, soccer Moms, and other everyday people who cut their fat and eat more “healthy whole grains” get fatter and fatter? And why weight gain specifically in the abdomen, the deep visceral fat that I call a “wheat belly,” that is inflammatory, worsens insulin resistance and blood sugars, disrupts hormones like testosterone and estrogens, and is associated with greater risk for heart disease, cancer, and Alzheimer’s?

Maybe it’s time to check your ketone level

Achieving ketosis is not required for most people to succeed on the Wheat Belly lifestyle. However, this can be an important issue to know about. Achieving ketosis is not just a means of accelerating weight loss, but also of enhancing mental and physical performance. You’ll experience this yourself, with heightened mental clarity, energy, and endurance in a ketotic state.

The grain-free lifestyle eliminates junk carbohydrates from the diet. Some individuals find their weight loss efforts seem to plateau after some time on this diet. The occasional person will need to go the full low-carb mile and require a ketogenic state to achieve weight loss.

Pickles like pickles are supposed to be


In the Wheat Belly (and now Undoctored) lifestyles, we include plentiful quantities of fermented foods such as fermented vegetables, kimchi, kombucha, yogurts, and kefirs. This is part of our effort to “seed” and maintain our colons with the various Lactobacillus, Bifidobacteria, Leuconostoc and other bacterial species, as well as fungal species such as Saccharomyces (kefir, kombucha). This is one of the strategies we follow to reverse the harm done to our bowel health and flora by grains, sugars, and other modern intestinal insults.