Posts Tagged ‘Healthy!’

Healthy and High Protein and Delicious Recipes? Yeah, We Love Those!

If you know me,  you know I love good food. I’m also a big fan of recipes that are high in protein. I enjoy cooking, and my friend, Elaine, does too, so I invited her to share a post on my blog today. I’ve known Elaine for about a year and a half, and throughout that time I’ve watched her consistently work toward being healthy and strong, and she has more self-discipline in eating and exercise than anyone else I know. We’re different in some ways, but we love some of the same things as well. I’m so thankful to have a friend like her, and I’m also excited about sharing this recipe with you today. Here’s what Elaine had to say about her recipe: “This recipe uses a great new brand of pasta called Banza. Instead of pasta made from wheat flour, Banza is made from chickpea flour. This gives the pasta a lot more fiber and protein than usual pasta. The pasta is slightly chewier than regular wheat pasta, but it’s still great. The added nutritional value is worth the small difference in texture. Thanks to the combination of the Banza pasta, tuna, and reduced fat cheese, this […]
All the Weigh

Healthy Low-Carb Barbecue Sauce

Here’s a recipe for a Low-Carb Barbecue Sauce I modified slightly from the original I shared in the Wheat Belly 30-Minute Cookbook.

You may have noticed that nearly all commercial barbecue sauces at the supermarket contain high-fructose corn syrup, corn syrup, or sugar as primary ingredients, converting your tasty barbecued ribs or chicken into a toxic sugar exposure.

This low-carb version yields 8 grams net carbs per 1/4 cup due to the carbs from tomatoes and the bit of molasses. (The molasses is optional, but does add some extra depth of flavor.) Spread on ribs, chicken, or burgers that contain zero carbs, and you can enjoy your barbecued dish without any concern over sugar exposures.

Why “Heart Healthy” Foods CAUSE Heart Disease

Many, perhaps most, products labeled “heart healthy” actually CAUSE or contribute to heart disease, an incredible situation that has developed due to the eagerness of Big Food to profit from this claim.

We avoid all foods labeled “heart healthy.” Here’s why.

About Undoctored:
We are entering a new age in which the individual has astounding power over health–but don’t count on the doctor or healthcare system to tell you this.

Exercise, Healthy Eating (and Doughnuts)

It’s been a quiet week here, but I’m happy to report that I am down 2.6 pounds from last week. Working in an environment that promotes fitness and healthy living helps a lot. (Big surprise there, I know.) I’m obsessed with BodyCombat, and it’s becoming a regular part of my schedule now. My boss does […]