Posts Tagged ‘reuteri’

Make your own L. reuteri yogurt


Here is a summary on the Lactobacillus reuteri yogurt that I have been talking about over several blog posts, all put together for ease.

I’ve been discussing this idea of making yogurt by starting with a specific strain of Lactobacillus reuteri ATCC PTA 6475, based on the detailed studies conducted at MIT and elsewhere, both experimental animal and human, that have suggested dramatic effects. Those effects include:

  • Complete shut-down of appetite, an “anorexigenic” effect, that can be used to facilitate intermittent fasting or break a weight loss plateau. This, along with an increase in metabolic rate, explain why weight loss results.

Lactobacillus reuteri yogurt: An anorexigenic effect?

 

I have lately been discussing the impressive effects that were observed in an elegant series of mouse experiments conducted at MIT with supplementation of the probiotic species Lactobacillus reuteri strain ATCC PTA 6475. Among the effects they observed were:

  • Failure to gain weight on an obesogenic diet
  • Thicker dermis and overall skin thickness, increased collagen
  • Increased testosterone in males
  • Increased oxytocin
  • Anti-inflammatory effects
  • Accelerated wound healing

L. reuteri: It gets even better


I recently posted Wheat Belly and Undoctored Blog posts about the probiotic species, Lactobacillus reuteri, that in experimental models (aged mice) generated some fascinating effects, including thicker hair, no weight gain (compared to obese controls), more muscle preservation, increased dermal (skin) thickness and increased testosterone. They observed that the L. reuteri-supplemented mice looked and acted more youthful. What made the findings even more surprising was the magnitude of these effects: the increase in dermal thickness, for instance, was an unprecedented 35%, the increase in skin thickness 100%, the increase in testosterone nearly 8-fold.