Posts Tagged ‘Week’

I’m Getting Married Next Week!

I know I’ve said it already, but I’m getting married next week!!!!!!! Have I ever told you how we met? I shared the short version on our wedding website, michaelandkenlie.com, but I thought I’d share it here too since this site is permanent. The end of 2015 was a time of change and growth for Michael and me individually. In early December I told God that I was tired of hearing myself whine to Him about wanting to be in a healthy relationship with a Godly man. I said to God, “You know my heart, and You gave me these desires. I’m surrendering them to you right now. This is not my biggest prayer anymore. I want to fulfill your purpose, and so be enough for me. Satisfy me.” The next day Michael walked into my church for the first time. I didn’t meet him that weekend, but over the next few months I would greet him on Sunday mornings when he walked in. In February we both joined a Bible study group, and a few weeks in I jokingly admitted that pizza had been my Valentine that year. Later during the same group he mentioned that pizza was his Valentine […]
All the Weigh

Week 11: Meatless Hash and Eggs

This recipe is on page 157 of Cooking Light Fresh Food Fast: Weeknight Meals: Over 280 Incredible Supper Solutions. Ingredients: 2 1/2 cups frozen shredded has brown potatoes 1 1/2 cups frozen meatless crumbles 1 1/2 cups prechopped tomato, green bell pepper, and onion mix 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon olive […]


Who Ate My Blog?

Week 12: Seared Herbed Tuna Served With Niçoise Salad

This recipe is on page 211 of Cooking Light Fresh Food Fast: Weeknight Meals: Over 280 Incredible Supper Solutions. Seared Herbed Tuna Ingredients: 2 teaspoons herbs de Provence 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 4 (6-ounce) sushi-grade tuna steaks (about 1/2 inch thick) 1 teaspoon olive oil 4 lemon wedges Instructions: Combine […]


Who Ate My Blog?

Week 13: Dulce de Leche Tartlets

This recipe is on page 338 of Cooking Light Fresh Food Fast: Weeknight Meals: Over 280 Incredible Supper Solutions. Ingredients: 1 (1.9-ounce) package pre-baked mini phyllo shells (such as Athenos) 1/3 cup canned dulche de leche 1 cup reduced-calorie frozen whipped topping, thawed 1 (1.4-ounce) English toffee candy bar, finely chopped (such as Heath or […]


Who Ate My Blog?